Know about the Ragi Production in India
Ragi
Production in India is a major cereal crop. Also known as finger
millet, it is noted for its nutritional content, adaptability to varied
agro-climatic conditions, and low water demand. It is one of the most essential
crops for dryland farming. Because of its low input costs, it is a suitable
crop for subsistence cultivation.
Top Ragi Producing States in India
- Karnataka:
Leading the country in ragi production, Karnataka contributes
significantly, producing over 1370 thousand tons, constituting nearly 70%
of the total output. The cultivation hub is concentrated in the southern
part of the state, with Tumkuru district emerging as the largest producer,
followed by Mandya, Hassan, Bengaluru Rural, and Ramnagar. Ragi holds
staple status in Karnataka, used to prepare various cuisines like ragi
mudde and ragi dosa.
- Tamil
Nadu: Securing the second position among major ragi-producing states,
Tamil Nadu produced 289 thousand tons in the 2020-21 period, making up
approximately 14% of the national output. Ragi cultivation is widespread
in the state's dryland areas, providing crucial sustenance and income to
the local population. Key ragi-growing regions include Tiruvallur,
Kancheepuram, Vellore, Cuddalore, and Tiruvannamalai.
- Uttarakhand:
Despite being a mountainous state, Uttarakhand has emerged as a
significant ragi-growing region, contributing 130 thousand tons,
accounting for around 6.5% of the total production. Ragi is cultivated in
the state's uplands, where traditional rice and wheat farming face
challenges due to difficult terrain. Uttarakhand's colder temperatures are
conducive to ragi growth, with Almora being the primary ragi farming
district.
- Maharashtra:
Maharashtra claims the fourth position in ragi output, with 93
thousand tonnes produced in 2020-21, contributing approximately 4.65% to
the country's total ragi production. Cultivated in the state's semi-arid
regions, ragi is a staple in the native cuisine. Its popularity among
farmers stems from its drought tolerance and flexibility.
- Bihar:
In 2020-21, Bihar, an agricultural state, produced around 3,000 tons
of ragi, ranking as the tenth largest state in terms of ragi output. Ragi
holds traditional significance in the region and is an integral part of
the local diet. The Bhojpur district, the largest ragi farming region in
the state, organized a two-day Millets Mahotsav in 2023.
- Andhra
Pradesh- Andhra
Pradesh has made significant progress in ragi cultivation, emerging as the
5th largest producer in the country with an impressive output of 40
thousand tonnes. Notably, the cultivation of Guli ragi is prominent in the
Vishakhapatnam and East Godavari districts. The diverse agro-climatic
conditions in the state, ranging from coastal to semi-arid regions, create
an ideal environment for successful ragi farming. Ragi holds a crucial
place in the households of Andhra Pradesh, being a key ingredient in
dishes like ragi sangati (rice balls).
- Odisha-
Odisha,
as the 6th largest ragi-growing state in India, boasts a total production
of 33 thousand tonnes. The state's varied geography, encompassing coastal
areas and plateaus, provides favorable conditions for ragi cultivation.
Primary ragi cultivation districts in Odisha include Malkangiri and
Koraput. The local diet of Odisha commonly incorporates ragi, and
government initiatives and research efforts actively support its
cultivation.
- Jharkhand-
Jharkhand,
characterized by its tribal and hilly terrain, stands as the 7th largest
producer of ragi in the country. The state achieved a total ragi
production of approximately 17 thousand tonnes. Ragi cultivation thrives
in Jharkhand's agro-climatic conditions, serving as a vital sustenance
source for numerous tribal communities. The district of Gumla is
particularly renowned for ragi production and is associated with the Ragi
Revolution.
- Gujarat- Gujarat, with a
total ragi production of 13 thousand tonnes, secures its position as the
8th largest ragi-producing state in India. Cultivated in regions with
suitable agro-climatic conditions, ragi's consumption is on the rise in
Gujarat due to its nutritional benefits. Key ragi-growing districts in the
state include Valsad, Dang, Panchmahal, and Navsari.
- West
Bengal- West
Bengal, producing around 6.47 thousand tonnes of ragi, ranks as the 9th
largest ragi-growing state in India. Ragi cultivation is concentrated in
areas with appropriate agro-climatic conditions, with Saharjore in Purulia
district and Kalimpong being the primary regions for ragi cultivation in
the state.
Ragi, being a nutritious and climate-resilient crop, plays a
crucial role in ensuring India's food security and supporting the livelihoods
of millions of farmers. The success of ragi farming in these states is
attributed to government support, research initiatives, and increasing
awareness about the nutritional benefits of ragi. As a distinguished online
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