Know about the Top 10 Cow Breeds in India
India is known for its distinct culture and heritage, but it also has a diverse range of indigenous cow breeds. These breeds are an important part of the agricultural and rural economies, notably contributing to milk production, farming, and socioeconomic stability. Bos Indicus is the zoological or scientific name for the Indian cow. In India, the typical cow lifespan is 15 to 20 years. Kankrej cow, Khillari cow, Dangi cow, Red Sindhi cow, Sahiwal cow, Gir cow, and Amritmahal cow are some well-known cow breeds in India.
top 10 Cow Breeds in India-
- Gir
Cow: Hailing from the Gir forest region in Gujarat, the Gir cow stands
out for its high milk yield and adaptability to diverse climates.
Recognized by its distinctive hump, long ears, and convex face, these cows
are revered for their robust health and disease resistance. They typically
produce 6-10 liters of A2 milk per day.
- Red
Sindhi Cow: Native to the Sindh province, now in Pakistan, the Red
Sindhi cow is also found in parts of India. Known for excellent milk
production and adaptability to hot climates, they possess a robust red
coat and a strong body structure, yielding over 12 liters of A2 milk per day.
- Sahiwal
Cow: Originating from the Sahiwal district in Punjab, Pakistan, these
cows are prevalent in Indian regions like Punjab, Haryana, Uttar Pradesh,
and Rajasthan. With a reddish-brown coat and notable upward-curving horns,
Sahiwal cows yield 40-50 liters of A2 milk per day, excelling in milk
production and disease resistance.
- Amritmahal
Cow: Indigenous to Karnataka, particularly Channarayapatna and Tumkur
regions, Amritmahal cows were historically bred for warfare due to their
strength and endurance. Today, valued for their adaptability to arid
regions, they produce 8-12 liters of A2 milk per day, primarily used for
both draught and dairy purposes.
- Tharparkar
Cow: Thriving in Rajasthan's Thar Desert, these medium to large-sized
cows are known for their white or light grey coat and ability to yield
10-14 liters of A2 milk per day, even in challenging conditions, making
them highly valued by local farmers.
- Kankrej
Cow: Native to Gujarat's Rann of Kutch, Kankrej cows are prized for
resilience and adaptability to varying climates. With a silver-grey coat
and upward-curving horns, they yield 3-5 liters of A2 milk per day and are
used for both dairy and agricultural purposes.
- Ongole
Cow: Originating from Andhra Pradesh, Ongole cows are recognized for
their strength and adaptability to tropical climates. With distinctive
humps, they yield 8-10 liters of A2 milk per day and are popular for both
agricultural and dairy activities.
- Umblachery
Cow: Primarily found in Tamil Nadu's Umblachery village, these cows
are well-adapted to the hot and humid climate. Known for their distinctive
hump and lyre-shaped horns, they are used for agricultural operations,
milk production, and religious ceremonies.
- Khillari
Cow: Thriving in Maharashtra's drought-prone areas, Khillari cows
boast a compact body structure and distinctive white coat. They are
primarily used for agricultural work, milk production, and as a source of
organic manure.
- Dangi
Cow: Native to Gujarat's Dang district, Dangi cows excel in hilly
terrains and forested areas. Hardy and resilient, they are suited to
tribal regions, characterized by their small to medium size, hump, and
white or light grey coat.
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